I have been fix’n to smoke up some bacon and I ran across this great video Curing and Cold Smoking Bacon the Old Fashioned Way. Some of my earliest memories involve bacon. Well watching my dad smoke bacon in his meat shop in Selah Washington back in the 60s. The smells of smoked meat is my favorite. I’ll be sharing some of my Dad Big Reds smoke house recipes, tips and tricks in the future.
Here is the video that inspired this post and got me obsessing (again) about bacon at 9PM.
Curing and Cold Smoking Bacon the Old Fashioned Way By Tim Farmer – Tim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his friend Jay Caskey.