BBQ, Big Red - From The Butcher, Recipes, Rubs and spices

Big Red’s – Spicy Dry Rub

BIg Reds Spicy Dry

This is my Father Ron Tillett’s (AKA Big Red) Spicy Dry Rub

  • 1/2 cup freshly ground black pepper
  • 1/2 cup ground cayenne pepper
  • 1 cup dark brown sugar
  • 3 tablespoons salt
  • 1 teaspoon garlic powder

Mix all ingredients together in a bowl. Use on your favorite meat 60 minutes before grilling. Store any extra in an air-tight container, making sure to keep dry. Makes 2 1/4 cups.


Enjoy, ~mojo


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