Mak’n Bacon

I have been fix’n to smoke up some bacon and I ran across this great video Curing and Cold Smoking Bacon the Old Fashioned Way. Some of my earliest memories involve bacon. Well watching my dad smoke bacon in his meat shop in Selah Washington back in the 60s. The smells of smoked meat is my favorite. I’ll be sharing some of my Dad Big Reds smoke house recipes, tips and tricks in the future.

Here is the video that inspired this post and got me obsessing (again) about bacon at 9PM.

~mojo

Curing and Cold Smoking Bacon the Old Fashioned Way By Tim Farmer – Tim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his friend Jay Caskey.

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Amazon & Grill it up

For some reason Amazon thought I might like this new BBQ book by Steve Tillett. Hmm very insightful.

~mojo

BBQ in Your Facebook

Hey follow us on Facebook. Join in the conversation! Post your GRILLING! Share photos of your grill setup, your back yard parties and of course your food. Yes we actually like seeing your food posts. The Tillett Brothers are active in the Facebook community and will respond to most comments

https://www.facebook.com/Grillittillett/